👌 Long Blade: If you´re going to have only one serrated knife in your kitchen, then 10 inch knife is the sweet spot. That´s long enough for a sourdough boule, but not ridiculously long when cutting through a baguette. Our 10.5 inch knife can slice eggplants lengthwise, and halve sandwiches with one back and forth motion. The blade is also tested to work with bamboo bread slicers for homemade bread.
👌 Serration Designed for Effortless Slicing: The sharp pointed teeth immediately grab onto the crust and saw through it smoothly, keeping the crust intact when making thin slices. The distance between teeth is increased vs. average bread knives. This means it produces fewer crumbs when cutting crusty loaf. The pointed serrations will also easily pierce through tough-skinned fruits & vegetables like tomatoes, eggplants, pineapples, and melons.
👌 Double Bevel Grind: Imagine a perfect bread slice with every cut… Because of asymmetrical hollow double grind this knife has a thinner cutting edge, which means the blade is sharper. This in turn enables you to cut effortlessly as thin slices as you desire.
👌 Wider & Thinner Blade with Bowed Cutting Line: The blade is 15% wider vs. common bread knives which makes it easier to control the blade. At the same time, the blade is 20% thinner, so you can make straight cuts & even thin slices without tearing the bread. The curved blade offers a good balance between knuckle protection & control versus offset bread knife. The thin curved blade is ideal for a wide range of tasks not just bread and pastries but also soft fruits and vegetables.
👌 Carefully Crafted: This knife is designed with one thing in mind – cutting bread needs to be effortless. The full tang design ensures the blade is well balanced. The ergonomic pakkawood handle not only looks great but also offers a good grip. The blade is forged from 7Cr17MoV high carbon stainless steel. It is excellent for bread knives – it is rustproof, has great edge retention & a good balance between hardness & flexibility.
Because serrated knives aren’t just for bread, we made this knife with a curved belly and a generous length. This makes jobs like cutting tomatoes and other soft-fleshed plant-based matter with tough skin much easier, because you can use a rocking motion. The extended heel offers exceptional knuckle clearance you won’t find with a straight serrated knife. 10.5 inches is a good length for most jobs, especially if you have only one serrated knife in your kitchen. This blade length can break down pineapple and halve a watermelon as easily as it can slice up a baguette.
11 reviews for Serrated Bread Knife 10.5 Inch
Rated 5 out of 5
Wesley Lyons Jr. –
looks great, works great
Maria castillo –
I love this knife. Very sharp easy to use.
JT Kirk –
This is a really nice bread knife, it’s very well thought out, not too flashy to make it expensive, not too cheap to make it bad at its job.
It’s a little lighter than expected, but handles bread nicely since it’s longer than most bread knives and thinner than the cheapies in my drawer. The extended length also makes it fantastic for topping the domes off cakes and other applications where my other ones are pretty lame. The knife has the right blade width, coupled with thinness and flexibility to handle the job, and it’s not rigid so it can’t be adjusted mid-stroke with just a little turn of the wrist.
As for clean-up, it hasn’t given me any trouble, I hand-wash and dry it no problem, the wood handle hasn’t dried out when I get splashes on it, which is great because I am not good at keeping water off utensil handles while washing. In the two months since I’ve started using this knife, it’s been easy going while retaining its mirror finish.
If I had one issue, it would be the handle feels lighter and a fraction smaller than I would have preferred. It’s not affecting the actual use of the knife, it doesn’t hurt to use or anything, it’s just the one aspect that came off less than ideal.
D.Vogel –
This is the best bread knife I could find fall 2021. The steel is higher quality than the best bread knife on restaraunt. All the other specs are totally what you want in a bread knife for big, crusty artisan loaves. The only improvement that could be made is if the tip of the blade was pointy instead of rounded, but there are pros and cons to both designs.
Btw I’m a professional baker and make all the bread for a popular Italian restaraunt while also doing pastry for a cafe. I am hardcore sourdough. I purchased one and now I’m getting two more so I can have one at home, one at work, and one in my knife roll. Very happy I found this!!! Thanks to the team that came in with it.
Wesley Lyons Jr. –
looks great, works great
Maria castillo –
I love this knife. Very sharp easy to use.
JT Kirk –
This is a really nice bread knife, it’s very well thought out, not too flashy to make it expensive, not too cheap to make it bad at its job.
It’s a little lighter than expected, but handles bread nicely since it’s longer than most bread knives and thinner than the cheapies in my drawer. The extended length also makes it fantastic for topping the domes off cakes and other applications where my other ones are pretty lame. The knife has the right blade width, coupled with thinness and flexibility to handle the job, and it’s not rigid so it can’t be adjusted mid-stroke with just a little turn of the wrist.
As for clean-up, it hasn’t given me any trouble, I hand-wash and dry it no problem, the wood handle hasn’t dried out when I get splashes on it, which is great because I am not good at keeping water off utensil handles while washing. In the two months since I’ve started using this knife, it’s been easy going while retaining its mirror finish.
If I had one issue, it would be the handle feels lighter and a fraction smaller than I would have preferred. It’s not affecting the actual use of the knife, it doesn’t hurt to use or anything, it’s just the one aspect that came off less than ideal.
D.Vogel –
This is the best bread knife I could find fall 2021. The steel is higher quality than the best bread knife on restaraunt. All the other specs are totally what you want in a bread knife for big, crusty artisan loaves. The only improvement that could be made is if the tip of the blade was pointy instead of rounded, but there are pros and cons to both designs.
Btw I’m a professional baker and make all the bread for a popular Italian restaraunt while also doing pastry for a cafe. I am hardcore sourdough. I purchased one and now I’m getting two more so I can have one at home, one at work, and one in my knife roll. Very happy I found this!!! Thanks to the team that came in with it.
Kindle Customer –
It is just the right size and cuts great