A PRECISION TOOL
Thin and flexible blade with a stiff spine and very sharp edge. Perfect for filleting fish or de-boning larger cuts of meats. Blade length: 7 inches. Blade material 7Cr 17MoV High carbon stainless steel. Whenever you have fresh fish in your kitchen, it’s the fillet knife you want to grab to prepare the fish for cooking. Fillet knives are specifically designed for handling fish. The blade is thin and has a tapered tip, so it can easily maneuver along the bones of the fish. The flexible blade makes it easier to remove the skin from fish. Last but not least filet knife blades are super sharp so that you will have clean cuts, and the delicate meat is not torn.