8 inch Magnetic Honing Steel

👌KEEPS YOUR KNIVES SHARP: Our Honing Steel helps straighten and align the metal fibers on the knife’s edge that get bent during cutting. Without honing, your knife´s edge will dull faster. To extend the time between sharpening sessions, hone your knives every 2-5 uses. Use a 15-degree angle, and hone both sides of the blade 5-10 times.

👌MAGNETIZED FOR SAFETY: Our knife honing rod is magnetic to attract any loose metal fibers coming from the honing process and keeps all surfaces, food, and air clean.

👌FULL TANG DESIGN: The full tang design ensures that the handle does not get loose or wobbly & stays intact with the sharpening steel.

👌NON-SLIP GRIP: The handle is made from high-density Pakkawood composite, that offers good grip. It has an elegant texture and does not shrink, swell or crack.

👌HIGH HARDNESS: Hard knives can only be honed on even harder steel. HRC 63±2 ensures you can use it on any kitchen knife, whether it is a regular European-style chef knife or a Japanese extra hard steel gyoku knife.